Ingredients

Amount

Method

Quality bacon

Fresh baked Kaiser (or sandwich ) roll

Butter, softened

1 lb.

1 lb. 8 oz.

8 oz.

24 slices

12 (2 oz.) rolls

1 cup

1.Cook bacon until crisp.Drain and keep warm.

2.Toast roll until hot and crispy.Butter each cut side of roll with 1/2 tablespoon butter.

Eggs

1 lb. 5 oz.*

12 large

3.For each egg, heat 1 teaspoon butter in a non-stick pan over medium heat.Cook eggs until whites are set (completely coagulated and firm) and yolks begin to thicken (no longer runny, but not hard).

Sharp white Cheddar cheese

Kosher salt

Fresh ground pepper

12 oz.

To taste

To taste

12 ( 1 oz. each) slices

4.Place a slice of cheese on one cut side of roll.Top with 2 slices bacon and fried egg.Season to taste with kosher salt and pepper.Close with a bun top.Heat in microwave oven for 30 seconds, if desired, to melt cheese.Serve immediately.