SWEET & SPICY MACARONI SKILLET

SWEET & SPICY MACARONI SKILLET

1 pound ground chicken or turkey

1 large onion, chopped

1 28-ounce can Bush’s Baked Beans

2 14.5 ounce cans diced tomatoes

2/3 cup elbow macaroni, uncooked

1 teaspoon chili powder

1 ½ cups shredded cheddar cheese

In Dutch oven cook ground chuck and onion until meat is lightly browned; drain. Add remaining ingredients; stir well. Bring to a boil. Cover; reduce heat and simmer for 20 minutes or until macaroni is tender, stirring occasionally. Recipe makes 6 servings.