Continental Baguette

1 cooked tenderloin from Pork Tenderloin Fajitas recipe, thinly sliced 1 baguette (long, thin French bread), about 24 inches long 1/2 cup spreadable garlic and herb cheese 1/2 cup fruit chutney or cranberry sauce 4 large lettuce leaves

Cooking Directions
Cut baguette into 4 equal pieces and cut each lengthwise. Spread cheese onto the bottoms of bread, followed by chutney. Top with slices of tenderloin and lettuce, then tops of bread.
Serves 4.