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PEACHY PORK PICANTE
Peachy Pork Picante
1 pound boneless pork loin, cut into 3/4-inch cubes
1-2 tablespoons taco seasoning mix
2 teaspoons vegetable oil
1 8-ounce bottle chunky-style salsa
1/3 cup peach preserves
Cooking Directions
Coat pork cubes with taco seasoning. Heat oil in large nonstick skillet over medium-high heat; add pork and cook to brown, stirring occasionally. Add salsa and preserves to pan, lower heat, cover and simmer for 15-20 minutes. Serve over rice, if desired.
Serves 4
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