TURKEY STIR-FRY SALAD

Turkey Stir-Fry Salad

JUNE IS NATIONAL TURKEY MONTH

1/4 cup Sesame Ginger Stir-Fry sauce

4 cups cut-up assorted fresh vegetables

3/4 lb boneless turkey breast, cut into strips

1/2 cup chopped cashews

2 Tablespoons Sesame Ginger Stir-Fry sauce

1 bag (8 oz.) mixed salad greens (6 cups)

In a large non-stick skillet, stir-fry the vegetables approximately 3-4 minutes. Add the turkey strips and stir-fry and additional 5 minutes or until the turkey is cooked.

Add the cashews and additional stir-fry sauce. Divide and serve over 4 plates of salad greens. Each serving is approximately 330 calories.