LEMON CREME NESTS

LEMON CRÈME ICE CREAM NESTS

1 56-ounce container VELVET Supreme Lemon Crème Pie Ice Cream

1 5-ounce package dessert cake shells

1 6-ounce jar lemon curd

1/4 cup toasted sliced almonds

Place each cake shell on a serving dish. Spoon approximately 2 teaspoons of Lemon curd into each nest. Top with a scoop of Velvet LEMON CREME PIE Ice Cream. Drizzle another teaspoon of lemon curd over the ice cream and top with the toasted almonds.