Hawaiian Cobb Salad

1 pound pre-marinated pork tenderloin (teriyaki recommended) *
1 (10 oz.) bag European Salad Mix
2 cups cubed fresh pineapple and mangos
1/2 cup chopped, toasted macadamia nuts
1/3 cup prepared raspberry walnut vinaigrette

Cooking Directions

Grill pre-marinated pork tenderloin over medium-high heat for 20 minutes, turning once, until internal temperature reaches 160 degrees F. Allow pork to cool slightly, then slice into long thin strips. Place salad greens on 4 dinner plates. Top with pork slices, pineapple, mangos and macadamia nuts. Drizzle with vinaigrette.
Makes 4 servings.

*Note: This is a great recipe for leftover pork.