QUICK AND EASY COCONUT CUSTARD PIE

Quick and Easy Coconut Custard Pie

4 eggs

1 ¾ c. sugar

½ c. self-rising flour

2 c. milk

1 tsp. vanilla

½ tsp. nutmeg

Pinch of salt

4 tbs. butter, melted

7 oz. Flaked coconut

Combine eggs, sugar, flour, milk, vanilla, nutmeg and salt in a blender. Pulse until well combined and smooth. Slowly drizzle in melted butter on low speed. Add coconut and stir briefly. Pour into deep dish 9-inch pie plate. Bake at 350 degrees for 40 - 45 minutes or until a knife inserted into the center of the custard is clean. Remove from oven and allow to set for 45 minutes.
 Serves 8.