SESAME CRUSTED CHICKEN BREAST WITH APPLE SALSA

SESAME CRUSTED CHICKEN BREAST WITH APPLE SALSA**

4 4-6 ounce chicken breasts

1/4 teaspoon cumin

4 teaspoons black sesame seeds

1 tablespoon margarine

1 Granny Smith apple, cored and chopped

1 16-ounce jar salsa

Pound chicken breasts and sprinkle with cumin and sesame seeds. In a medium-sized skillet, melt the margarine and sauté chicken breasts for 4-6 minutes or until the internal temperature reach 165 degrees.

In a small bowl, combine jarred salsa and chopped apples. Serve over each chicken breast. Serves 4.