PEPPERED HAM WRAPS
Peppered Ham Wraps

3/4 pound thinly sliced ham
1/3 cup reduced-calorie Italian dressing
1 teaspoon coarsely ground black pepper
4 large (10-inch) flour tortillas
4 romaine leaves
3 sweet bell peppers, any color, seeded and cut into strips

Cooking Directions
In shallow dish, toss ham with dressing and pepper. Top each tortilla with a romaine leaf, some peppers strips and ham; roll up and serve immediately. Serves 4.